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Original
Taro root is a starchy, nutrient-rich root vegetable. Whatever you can do with a potato, you can do with taro. It’s high in fiber and has a rich antioxidant content to help fight diseases of many kinds and improve vision. Loaded with potassium, it helps with circulation. It’s flavor and texture are more interesting than a potato’s though. Its high vitamin C levels boost the immune system and help combat immuno-deficiency conditions. Rich also in iron and copper, taro reduces the changes of developing anemia and stimulates blood flow. It makes an easy side dish, whether mashed, simmered, stewed, or fried. It’s also pretty high in calories.
Edited
Whatever you can do with a potato, you can do with taro. Taro root is a starchy, nutrient-rich root vegetable. It’s high in fiber and has a rich antioxidant content to help fight diseases of many kinds and improve vision. Loaded with potassium, it also helps with circulation. Surprisingly, the root’s flavor and texture are more interesting than that of a potato. In addition, its high vitamin C levels boost the immune system and help combat immuno-deficiency conditions. Rich also in iron and copper, taro reduces the chances of developing anemia and stimulates blood flow. Finally, it makes an easy side dish, whether mashed, simmered, stewed, or fried. It’s also pretty high in calories. To conclude, taro can be a good replacement for potatoes.
Taro root is a starchy, nutrient-rich root vegetable. Whatever you can do with a potato, you can do with taro. It’s high in fiber and has a rich antioxidant content to help fight diseases of many kinds and improve vision. Loaded with potassium, it helps with circulation. It’s flavor and texture are more interesting than a potato’s though. Its high vitamin C levels boost the immune system and help combat immuno-deficiency conditions. Rich also in iron and copper, taro reduces the changes of developing anemia and stimulates blood flow. It makes an easy side dish, whether mashed, simmered, stewed, or fried. It’s also pretty high in calories.
Edited
Whatever you can do with a potato, you can do with taro. Taro root is a starchy, nutrient-rich root vegetable. It’s high in fiber and has a rich antioxidant content to help fight diseases of many kinds and improve vision. Loaded with potassium, it also helps with circulation. Surprisingly, the root’s flavor and texture are more interesting than that of a potato. In addition, its high vitamin C levels boost the immune system and help combat immuno-deficiency conditions. Rich also in iron and copper, taro reduces the chances of developing anemia and stimulates blood flow. Finally, it makes an easy side dish, whether mashed, simmered, stewed, or fried. It’s also pretty high in calories. To conclude, taro can be a good replacement for potatoes.
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